Your entry must be submitted by noon, Oct 2. Please email your recipe to
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
by October 2, 9 pm.
We will accept walk-in competitors if you arrive by Saturday, Oct 3 at 11:30,
but late registration will be $15.
Entry fee is $10 - you will be sent to a Paypal payment page after submitting this form. After payment, you will be sent to a coupon page where you get $10 off of a bushel of chiles.
